A mildly acidic medium roast with sweet and nutty undertones that provide a smooth and well-balanced cup.
High quality, organic coffee from the edge of the Amazon Rainforest and the Andes Mountains.
A mildly acidic medium roast.
A smooth and well-balanced cup that is easy to enjoy.
This Peruvian coffee begins its journey on one of many small, family-owned farms located on the edge of the Amazon Rainforest and the Andes Mountains. The crop is grown and harvested by farmers in a generations-old tradition, giving the sub-region of Junin a reputation for high quality, organic coffee.