$21.99

A floral aroma and a complex sweetness with berry and citrus undertones.

Grown in volcanic soil near the region where coffee first originated at altitudes up to 6,000 feet, Kenya AA sets the standard for Arabica coffee beans.

Description

Full-bodied medium roast with a floral aroma.

Kenya AA sets the standard for Arabica coffee beans. Grown in volcanic soil near the region where coffee first originated at altitudes up to 6,000 feet, Kenya AA sets the standard for Arabica coffee beans. The pursuit of excellence leads to this strain receiving the AA grade in quality inspection.

When the beans are harvested, they are immediately removed from the cherries and are wet processed to remove pulp. This produces a full-bodied medium roast with high acidity. Each cup has a floral aroma and a complex sweetness with berry and citrus undertones, which compliment the natural flavors of the bean.